How can we best put this?.....
Sometimes you fancy a fillet steak, encrusted with peppercorns and served on a bed of dauphinoise potatoes with asparagus wrapped in pancetta,
...and sometimes you just want a quick bacon butty.
We love them both.
If we don’t have set prices on our site, it’s because we don’t know what you fancy yet and what the steak to bacon ratio is.
If you have a budget in mind let us know and we’ll tell you what we can make with it.
If you don’t, we can let you know what some of our other films cost and then work out how to make the best film for you for the money you have.
Apologies to any vegetarians or vegans. We couldn’t think of any non-meat based equivalents to this analogy. Here are a couple of tasty veggie meals we make on a regular basis though...
